Panna Cotta
- Preparing Time: -
- Total Time: -
- Served Person: Serves 8
- 2 cups heavy cream
- 1 1/2 teaspoons vanilla extract
- 1/3 cup sugar
- 1 cup half and half
- 2 tablespoons cold water
- Carbohydrate 11 g(4%)
- Cholesterol 93 mg(31%)
- Fat 25 g(39%)
- Protein 3 g(6%)
- Saturated Fat 16 g(79%)
- Sodium 37 mg(2%)
- Calories 282
Preparation In a very small saucepan sprinkle gelatin over water and let stand about 1 minute to soften. Heat gelatin mixture over low heat until gelatin is dissolved and remove pan from heat. In a large saucepan bring cream, half and half, and sugar just to a boil over moderately high heat, stirring. Remove pan from heat and stir in gelatin mixture and vanilla. Divide cream mixture among eight 1/2-cup ramekins and cool to room temperature. Chill ramekins, covered, at least 4 hours or overnight. Dip ramekins, 1 at a time, into a bowl of hot water 3 seconds. Run a thin knife around edge of each ramekin and invert ramekin onto center of a small plate.
Preparation In a very small saucepan sprinkle gelatin over water and let stand about 1 minute to soften. Heat gelatin mixture over low heat until gelatin is dissolved and remove pan from heat. In a large saucepan bring cream, half and half, and sugar just to a boil over moderately high heat, stirring. Remove pan from heat and stir in gelatin mixture and vanilla. Divide cream mixture among eight 1/2-cup ramekins and cool to room temperature. Chill ramekins, covered, at least 4 hours or overnight. Dip ramekins, 1 at a time, into a bowl of hot water 3 seconds. Run a thin knife around edge of each ramekin and invert ramekin onto center of a small plate.
