Bannock
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 servings
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 tablespoon sugar
- Carbohydrate 4 g(1%)
- Cholesterol 2 mg(1%)
- Fat 13 g(20%)
- Fiber 0 g(0%)
- Protein 2 g(3%)
- Saturated Fat 3 g(17%)
- Sodium 348 mg(15%)
- Calories 139
Preparation Preheat oven to 450°F. Whisk together flour, baking powder, baking soda, salt, and sugar in a bowl. Blend in shortening with your fingertips or a pastry blender just until mixture resembles coarse meal. Form a well in center and pour in buttermilk, stirring mixture with a fork until dough just comes together. Turn out dough onto a lightly floured surface and gently knead 3 or 4 times, then pat dough into a 1-inch-thick round. Transfer dough to an ungreased baking sheet and prick top all over with a fork. Bake in middle of oven until golden, 30 to 35 minutes. Transfer bannock to a rack and cool to warm. Serve warm or at room temperature, cut into wedges.
Preparation Preheat oven to 450°F. Whisk together flour, baking powder, baking soda, salt, and sugar in a bowl. Blend in shortening with your fingertips or a pastry blender just until mixture resembles coarse meal. Form a well in center and pour in buttermilk, stirring mixture with a fork until dough just comes together. Turn out dough onto a lightly floured surface and gently knead 3 or 4 times, then pat dough into a 1-inch-thick round. Transfer dough to an ungreased baking sheet and prick top all over with a fork. Bake in middle of oven until golden, 30 to 35 minutes. Transfer bannock to a rack and cool to warm. Serve warm or at room temperature, cut into wedges.
