- Arugula Pesto with Herbed Ricotta Gnocchi
- Baby Tomato and Fresh Goat Cheese Salad
- Baby Tomato and Fresh Goat Cheese Salad
- Baked Egg Custard with Gruyère and Chives
- Baked-Potato Buttermilk Biscuits
- Beef with Cabrales "Mama Marisa"
- Beet Carpaccio with Goat Cheese and Mint Vinaigrette
- Beggars' Purses
- Bergen Fish Soup
- Bibb Lettuce Salad
- Bibb Lettuce with Shrimp, Asparagus, and Chive Aïoli
- Blue Cheese and Chive Dressing
- Braised Leeks, Peas, and Lettuce
- Broccoli-Mascarpone Soup
- Broiled Bluefish with Tomato and Herbs
- Buckwheat Crêpe Noodles with Chive Butter
- Buttered Beets with Spring Herbs
- Buttered Noodles with Chives
- Buttermilk Dressing
- Caviar on Potato with Creamy Champagne Dressing
- Celery Root and Apple Soup
- Celery Victor
- Cheddar, Bacon, and Fresh Chive Biscuits
- Cheese Ravioli with Herbs in Meat Broth
- Chicken Breasts with Chive and Mustard Sauce
- Chicken Breasts with Rock-Shrimp Sauce
- Chicken Schnitzel with Anchovy-Chive Butter Sauce
- Chive and Brie Strata
- Chive and Cucumber Vichyssoise
- Chive and Garlic Mashed Potatoes
- Chive Jive New Potatoes
- Chive Oil
- Chive Shortcakes with Smoky Corn and Okra Stew
- Chive Tartines with Smoked Salmon
- Chive-Corn Muffins
- Chive-Goat Cheese Spread
- Corn on the Cob with Lime-Chive Butter
- Country Ham Cheesecake
- Crab Cakes with Spicy Avocado Sauce
- Crème Fraîche and Chive Mashed Potatoes
- Cream of Cope's Corn Soup with Shrimp and Wild Mushrooms
- Cream of Jerusalem Artichoke Soup
- Creamy Shrimp Grits with Prosciutto
- Danish Potato Salad
- Danish Potato Salad
- Danish Potato Salad
- Deep Dish Quiche with Garnishes
- Deviled Eggs with Radishes, Chives and Thyme
- Double-Salmon Dip
- Edamame Succotash Salad
- Endive with Walnut Vinaigrette
- Extra-Green Green Goddess Dip
- Fresh Corn Soup
- Fresh Herb Platter (Sabzi Khordan)
- Frico Cups with Herbed Goat Cheese
- Fried Catfish with Chive-Ginger Sauce
- Garlic Mashed Potatoes with Chives
- Goat Cheese Souffles in Phyllo Cups with Frisée Salad
- Goat Cheese Souffles in Phyllo Cups with Frisée Salad
- Green Goddess Dressing
- Green Goddess-Chive Dressing
- Green Mayonnaise
- Halloumi Puff Pastry Twists
- Ham and Bell Pepper Frittata
- Herb Gnocchi
- Herb-Stuffed Leg of Lamb
- Herbed Bulgur
- Herbed Potato Salad
- Home Fries with Onions and Chives
- Little Wedge Salad with Sour Cream Dressing
- Lox and Melon with Chives and Lemon
- Macaroni and Blue Cheese with Chives
- Macaroni and Blue Cheese with Chives
- Magic Cèpe Mushroom Soup
- Mashed Potatoes with Herbs
- Mussels with Garlic and Fines Herbes
- Olive Oil Mashed Potatoes
- Orange-Scented Beet Soup with Chives
- Pasta Shells Filled with Feta and Herbs
- Pea Spaetzle with Mint, Chives, and Tomatoes
- Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil
- Poached Eggs with Roasted Tomatoes and Portabellas
- Popover Pudding with Irish Bacon
- Pork and Chive Dumplings
- Potato and Garlic Soup with Herbs
- Ranch Dressing
- Ricotta Omelets
- Roast Side of Salmon with Mustard, Tarragon, and Chive Sauce
- Roasted Chicken with Dijon Sauce
- Roasted Sugar Snap Peas with Fleur de Sel
- Roasted Sweet Onions with Cabrales Blue Cheese
- Roasted Sweet Potatoes with Lime Syrup and Chives
- Roasted Yams with Crème Fraîche and Chives
- Root Vegetable Cobbler with Chive Biscuit Topping
- Root Vegetable Cobbler with Chive Biscuit Topping
- Root Vegetable Cobbler with Chive Biscuit Topping
- Salad of Fresh Herbs and Greens with Fried Eggplant
- Salmon Cakes with Lemon Yogurt Sauce
- Salmon Rillettes
- Savory Lobster Bread Puddings with Vanilla Chive Sauce
- Savory Spring Vegetable and Goat Cheese Tart
- Scotch Eggs with Fresh Herbs
- Scrambled Eggs with Crab and Asparagus Tips
- Shrimp and Pea Risotto
- Shrimp Ceviche with Carrot, Orange, and Fennel
- Smoked Salmon with Black Pepper Potato Chips
- Smoked Trout Croquettes
- Smoked-Bluefish Pâté
- Spiced Chicken Broth with Chive Flans
- Spiced Chicken Broth with Chive Flans
- Stir-Fried Garlic Chives with Chile
- Succotash with Tomatoes and Chives
- Summer Corn Chowder with Bacon
- Tarragon Crab Salad
- Tomato and Ricotta Salata Bruschetta
- Tuna, Asparagus, and New Potato Salad with Chive Vinaigrette and Fried Capers
- Turkey Cutlets in Anchovy-Butter Sauce
- Twice-Baked Potatoes with Goat Cheese and Chives
- Veal Cutlets with Thyme Butter Sauce
- Veal Cutlets with Thyme Butter Sauce
- Velvety Chilled Corn Soup
- Warm Potato Salad with Bacon
- White Bean Salad
- White Radish Salad
- Whole Wheat Couscous with Lemon, Peas, and Chives
- Wild Mushroom and Gruyère Tart with Fresh Herb Salad
- Wild Rice and Chive Bâtardes
- Yukon Gold Potato and Chive Soup