- Artichauts Jacques
- Asparagus Tart
- Asparagus with Creamy Mushroom Dressing
- Asparagus, Green Onion, Cucumber, and Herb Salad
- Baked Sea Bass in Herbed Salt Crust
- Baked Tarragon Chicken Thompson
- Beet and Pear Napoleons with Ginger Juice Vinaigrette
- Bibb Lettuce Salad
- Bulgur and Lentil Salad with Tarragon and Walnuts
- Carrot Soup with Orange and Tarragon
- Carrot Soup with Orange and Tarragon
- Celery Apple Granita
- Celery Soup with Sourdough Croutons and Tarragon Swirl
- Chicken Burgers with Lemon and Tarragon
- Chicken with Mustard and Tarragon Cream Sauce
- Chicken with Vegetables and Tarragon
- Chicken, Ham, and Tarragon Pie
- Coleslaw with Bay Shrimp and Tarragon
- Creamy Tarragon Eggs
- Crispy Skate with Cauliflower, Bacon, Capers, and Croutons
- Deviled Eggs with Tarragon and Capers
- Dijon and Tarragon Grilled Chicken
- Emerald Isle
- Five-Herb Ice Milk
- Fresh Herb Platter (Sabzi Khordan)
- Fried Fingerling Potatoes with Tarragon Sauce
- Garland of Spring Vegetables
- Goat Cheese and Green Onion Pan Soufflé
- Gratin of Potatoes with White Cheddar and Tarragon
- Gratin of Potatoes with White Cheddar and Tarragon
- Gratin of Potatoes with White Cheddar and Tarragon
- Green Goddess Dressing
- Green Goddess Sauce
- Green Goddess-Chive Dressing
- Green Mayonnaise
- Grill-Roasted Whole Fish Stuffed with Fresh Herbs and Wrapped in Pancetta
- Grilled Chicken and Vegetable Sandwiches with Tarragon Mayonnaise
- Grilled Chicken Breast with Tomato-Tarragon Sauce
- Grilled Chicken Salad with Radishes, Cucumbers, and Tarragon Pesto
- Grilled Red and Green Cabbage Slaw
- Grilled Tuna with Tarragon Mayonnaise
- Halibut in Pernod Broth with Fennel and Asparagus
- Ham and Egg-Salad Heroes
- Heirloom Tomato Herb Pasta Salad
- Herb Gnocchi
- Herb-Crusted Flank Steak with Cherry Tomatoes and Olives
- Herbed Bulgur
- Herbed Shrimp Dip
- Hot Artichoke and Tarragon Dip
- Leek, Potato, and Tarragon Soup
- Lemon-Tarragon Chicken Salad Sandwiches
- Lobster Gelees with Fresh Tarragon Oil
- Maine Lobster with Wild Mushrooms and Rosemary Vapor
- Mediterranean Chicken Salad
- Mixed Greens with Bacon and Herbs
- Mixed-Mushroom and Tarragon Gravy
- Mussel and Carrot Soup
- Mussels with Aquavit, Cream, and Tarragon
- Mussels with Garlic and Fines Herbes
- Mussels with Tarragon Celery Vinaigrette
- Mustard-Grilled Pork
- Mustard-Tarragon Chicken Sauté
- Pepper and Coriander Scallop Skewers with Tarragon Salad
- Peppery Pasta Carbonara with Poached Egg
- Poached Sockeye Salmon with Mustard Herb Sauce
- Portobello Mushroom Wellington
- Poulet au Vinaigre a l'Estragon
- Radishes with Tarragon Beurre Blanc
- Rib-Eye Steaks with Béarnaise Butter
- Roast Chicken with Lemon and Fresh Herbs
- Roast Chicken with Tarragon
- Roast Leg of Lamb with Tarragon-Mint Butter
- Roast Pork Loin with Tarragon Cream
- Roast Side of Salmon with Mustard, Tarragon, and Chive Sauce
- Roasted Mustard Tarragon Chicken
- Roasted Pork Tenderloin with Butternut Squash Mash and Tarragon Gravy
- Roasted Snapper with Artichokes and Lemon
- Salmon with Lemon-Pepper Sauce and Watercress-Herb Salad
- Salmon with Tarragon-Leek Sauce
- Salt-Roasted Chicken
- Sauce Béarnaise
- Sauté of Spring Peas with Tarragon
- Sauté of Spring Peas with Tarragon
- Savory Spring Vegetable and Goat Cheese Tart
- Savory Summer Tarts
- Scallops with Beurre Rouge
- Scallops with Tarragon Cream and Wilted Butter Lettuce
- Seared Salmon on Baby Spinach
- Seared Scallops with Tarragon Cream
- Seared Scallops with Tarragon-Butter Sauce
- Shaved Carrots with Charred Dates
- Shrimp de Jonghe
- Shrimp Risotto with Fresh Herb Butter
- Shrimp Salad Rolls
- Shrimp Sandwiches with Tarragon-Caper Mayonnaise
- Smoked Salmon Rillettes on Tortilla Wafers
- Southern Deviled Eggs
- Southern Deviled Eggs
- Spaghetti with Lobster Pomodoro
- Spaghetti with Mushrooms, Zucchini, and Tarragon
- Sparkling Tarragon-Gin Lemonade
- Spring Vegetable Ragoût
- Steamed Beets with Tarragon
- Summer Vegetable Stir-Fry
- Tarragon Chicken Fricassée
- Tarragon Crab Salad
- Tarragon Lobster Salad
- Tarragon Roast Turkey with Vermouth
- Tarragon-Lime Chicken
- Tarragon-Roasted Halibut with Hazelnut Brown Butter
- Tarragon-Spiked Lady Grey Iced Tea
- Ten-Minute Ravioli with Tomato Cream Sauce
- Tri-Tip Steak Frites with Red Wine Sauce
- Turkey Club Salad
- Walnut Tarragon Bulgur
- Wild Mushroom and Gruyère Tart with Fresh Herb Salad
- Winter Squash Frittata
- Zucchini and Spinach Frittata