Ruffled Milk Pie

Ruffled Milk Pie
Ruffled Milk Pie
Try this Ruffled Milk Pie recipe, or contribute your own.
  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 8
  • 3 large eggs
  • 1/4 teaspoon kosher salt
  • confectioners' sugar for dusting
  • 1/2 cup (100 grams) granulated sugar
  • 5 tablespoons (70 grams) butter melted (i used unsalted but if you want to use salted, just skip the added salt)
  • about 7 sheets storebought filo defrosted (mine were 12″x17″)
  • 1 1/2 teaspoons vanilla extract or seeds from half a vanilla bean
  • 1 1/2 cups (355 ml) whole (ideally) or lowfat (worked fine) m
  • Carbohydrate 5.26874999999999 g
  • Cholesterol 158.625 mg
  • Fat 3.7325 g
  • Fiber 0 g
  • Protein 4.7175 g
  • Saturated Fat 1.163125 g
  • Serving Size 1 1 Serving (43g)
  • Sodium 90.33905 mg
  • Sugar 5.26874999999999 g
  • Trans Fat 0.625025 g
  • Calories 73 calories