Ruffled Milk Pie
Try this Ruffled Milk Pie recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 8
- 3 large eggs
- 1/4 teaspoon kosher salt
- confectioners' sugar for dusting
- 1/2 cup (100 grams) granulated sugar
- 5 tablespoons (70 grams) butter melted (i used unsalted but if you want to use salted, just skip the added salt)
- about 7 sheets storebought filo defrosted (mine were 12″x17″)
- 1 1/2 teaspoons vanilla extract or seeds from half a vanilla bean
- 1 1/2 cups (355 ml) whole (ideally) or lowfat (worked fine) m
-
Carbohydrate
5.26874999999999 g
-
Cholesterol
158.625 mg
-
Fat
3.7325 g
-
Fiber
0 g
-
Protein
4.7175 g
-
Saturated Fat
1.163125 g
-
Serving Size
1 1 Serving (43g)
-
Sodium
90.33905 mg
-
Sugar
5.26874999999999 g
-
Trans Fat
0.625025 g
-
Calories
73 calories