Buttered Noodles with Chives
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 servings
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh chives
Preparation Cook noodles in a large pot of boiling salted water, stirring occasionally, until tender, 10 to 12 minutes. Drain in a colander and immediately toss with remaining ingredients in a large bowl. Each serving contains about 161 calories and 2 grams fat. Nutritional analysis provided by Gourmet
Preparation Cook noodles in a large pot of boiling salted water, stirring occasionally, until tender, 10 to 12 minutes. Drain in a colander and immediately toss with remaining ingredients in a large bowl. Each serving contains about 161 calories and 2 grams fat. Nutritional analysis provided by Gourmet
