Sweet Potato Biscuits
Very special biscuits. My grandmother used to make these ever time I came to visit.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
christmas
bake
breakfast
bread
potatoes
american south
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup brown sugar packed
- 1 cup butter melted
- 4 cups flour
- 6 teaspoons baking powder
- 2 cups sweet potatoes cooked mashed
- 1 1/4 cups sour milk or buttermilk
- Carbohydrate 99.1835325 g
- Cholesterol 61.06 mg
- Fat 23.83197 g
- Fiber 4.3982250309065 g
- Protein 9.1644925 g
- Saturated Fat 14.72520325 g
- Serving Size 1 1 Serving (204g)
- Sodium 639.35 mg
- Sugar 94.7853074690935 g
- Trans Fat 1.87054525 g
- Calories 643 calories
Preheat oven to 450?. Sift flour, baking soda, baking powder, cinnamon and salt together and set aside. In a large bowl beat the brown sugar, butter and potatoes together until very smooth. Gently stir in thirds of the dry mixture, alternating with the milk. (Stir just tol blend; don't overwork the dough). Roll out the dough (it will be sticky) on a floured surface with a floured rolling pin. Cut with a cutter or into rectangles. Bake for 20 minutes on a lightly greesed pan on a rack placed in the center of the oven.
