Tomato Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 2 cups
- 1 teaspoon salt, or to taste
- 1 1/2 teaspoons sugar
- 2 teaspoons chopped garlic
- Carbohydrate 9 g(3%)
- Fat 0 g(1%)
- Fiber 3 g(14%)
- Protein 2 g(3%)
- Saturated Fat 0 g(0%)
- Sodium 470 mg(20%)
- Calories 39
Preparation Blend all ingredients in a blender until very smooth, 1 to 2 minutes. Pour through a medium-mesh sieve into a 1 1/2- to 2-quart heavy saucepan, pressing hard on and then discarding solids. Gently simmer sauce, uncovered, stirring occasionally and skimming froth, until sauce is slightly thickened and reduced to about 2 cups, 10 to 15 minutes. Cooks' note:Sauce can be made 1 day ahead and cooled, uncovered, then chilled, covered.
Preparation Blend all ingredients in a blender until very smooth, 1 to 2 minutes. Pour through a medium-mesh sieve into a 1 1/2- to 2-quart heavy saucepan, pressing hard on and then discarding solids. Gently simmer sauce, uncovered, stirring occasionally and skimming froth, until sauce is slightly thickened and reduced to about 2 cups, 10 to 15 minutes. Cooks' note:Sauce can be made 1 day ahead and cooled, uncovered, then chilled, covered.
