Grilled Onion Blossom
"This is a great way to grill onions on a gas or charcoal grill, or even in the oven! It is very simple, too."
They don't get as brown as I would like, but it was delicious with the burgers.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
appetizers
side dish
grill
picnics
vegetarian
onions
american south
summer
savory
savoryside
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- ground black pepper to taste
- ingredients
- 1 large sweet onion
- 1 1/2 tablespoons butter
- garlic salt to taste
- Carbohydrate 25.06807875 g
- Cholesterol 45.7546875 mg
- Fat 17.529281875 g
- Fiber 3.00549992108345 g
- Protein 2.839840625 g
- Saturated Fat 10.9327325 g
- Serving Size 1 1 recipe (353g)
- Sodium 304.136 mg
- Sugar 22.0625788289165 g
- Trans Fat 1.473289375 g
- Calories 259 calories
DIRECTIONS Preheat an outdoor grill for high heat. Peel the onion. Slice into 6 to 8 wedges, leaving the base of the onion intact. Pull apart wedges slightly, and place butter, garlic salt and ground black pepper inside onion. Wrap onion tightly with aluminum foil. Place on the preheated grill. Cook 45 minutes, or until the onion is translucent and lightly browned.
