Marinated Mozzarella Sticks
I used the mozzarella medallions; my granddaughter made this by herself except for the frying
- Preparing Time: 15 minutes
- Total Time: 2 hours and 10 minutes
- Served Person: 4
hors doeuvres
side dish
mozarella
fry
kid friendly
meatless
cheese
italian
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1 egg
- oil for frying
- 2 cloves garlic
- 3 tbsp olive oil
- 1/3 cup all purpose flour
- 1 pinch kosher salt
- 1/4 tsp dried basil
- 1/3 cup panko bread crumbs
- 1/3 cup plain dry bread crumbs
- Carbohydrate 41.0728699999999 g
- Cholesterol 46.7166666666667 mg
- Fat 13.42284125 g
- Fiber 2.30788544193903 g
- Protein 8.54335354166665 g
- Saturated Fat 2.25353666666667 g
- Serving Size 1 1 Serving (79g)
- Sodium 519.990374999999 mg
- Sugar 38.7649845580609 g
- Trans Fat 0.826176229166666 g
- Calories 321 calories
1.In a bowl combine, olive oil, garlic, basil and kosher salt. 2.Lay mozzarella slices on a plate and pour garlic mixture over the top. Turn to coat. Cover and refrigerate for 2 hours. 3.The breading process is three step. In one bowl place flour, in a second bowl place egg, in the the third bowl combine the panko and plain dry bread crumbs. 4.Heat about 1 inch of oil in a pan over medium heat. 5.Dip each piece of mozzarella in the flour, then egg and finally press into the bread crumbs to coat completely. 6.Drop a few bread crumbs into the oil, if they sizzle, it is hot enough. Fry breaded mozzarella for 3-5 minutes or until golden brown. 7.Serve immediately.
