Hot Pico De Gallo
This is a quick and easy recipe for some great salsa or Pico De Gallo. I like it really hot as you can see with the Serrano peppers.
- Preparing Time: 25 minutes
- Total Time: 1 hour and 20 minutes
- Served Person: 4
spicy
salsa
chips
mexican
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 white onion diced
- salt; to taste
- 12 roma tomatoes seeded and diced
- 4 serrano peppers seeds and all chopped finely
- 1 bunch of cilantro
- 2 limes; zest and juice
- black pepper; freshly ground to taste
- Carbohydrate 18.376 g
- Cholesterol 0 mg
- Fat 0.80234 g
- Fiber 5.29120019674301 g
- Protein 3.76584 g
- Saturated Fat 0.122669 g
- Serving Size 1 1 Serving (413g)
- Sodium 20.56 mg
- Sugar 13.084799803257 g
- Trans Fat 0.232816 g
- Calories 83 calories
Mix the tomato, onion, cilantro and peppers in a large bowl. Add zest from the limes and then the juice. Mix well and then let sit in the refrigerator for at least an hour. Add the salt and pepper to taste.
