Roasted Cauliflower
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1/4 teaspoon salt
- 2 tablespoons extra-virgin olive oil
- Carbohydrate 11 g(4%)
- Fat 7 g(11%)
- Fiber 4 g(17%)
- Protein 4 g(8%)
- Saturated Fat 1 g(6%)
- Sodium 210 mg(9%)
- Calories 113
Preparation Put oven rack in middle position and preheat oven to 450°F. Toss cauliflower with oil and salt in a large bowl. Spread in 1 layer in a large shallow baking pan (1 inch deep) and roast, stirring and turning over occasionally, until tender and golden brown, 25 to 35 minutes.
Preparation Put oven rack in middle position and preheat oven to 450°F. Toss cauliflower with oil and salt in a large bowl. Spread in 1 layer in a large shallow baking pan (1 inch deep) and roast, stirring and turning over occasionally, until tender and golden brown, 25 to 35 minutes.
