Simplebutdelicious Potato Salad (no pickle)
Yeah, I don't like pickle in my tater salad...This recipe is very simple and good without tons of ingredients. I'm sure you will enjoy.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 5 large potatoes cut into cubes, boiled
- 4 large eggs boiled
- about 1 or 2 cups (a mayo
- 2 stalks celery diced into small pieces
- 1/2 onion cut into small pieces
- 1 tbsp mustard
- 1 pinch pepper (as much as you'd like)
- 1 pinch onion powder (not too much)
- Carbohydrate 24.619415 g
- Cholesterol 211.5 mg
- Fat 5.11448875 g
- Fiber 3.21107506906986 g
- Protein 9.12891375 g
- Saturated Fat 1.591391125 g
- Serving Size 1 1 Serving (200g)
- Sodium 86.28825 mg
- Sugar 21.4083399309301 g
- Trans Fat 0.862537499999999 g
- Calories 179 calories
After obtaining all ingredients, get a large mixing bowl and spoon. Add COLD potatoes to bowl with mayo. Stir well. Add onions, celery, and eggs. Stir well. Add mustard, pepper, and onion powder. Stir together well, again. Add salt for taste. Enjoy!
