Rosé-Water Candied Peanuts
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1/4 cup water
- 3/4 cup sugar
- Carbohydrate 32 g(11%)
- Fat 21 g(32%)
- Fiber 4 g(14%)
- Protein 11 g(22%)
- Saturated Fat 3 g(13%)
- Sodium 8 mg(0%)
- Calories 338
Preparation Line a baking sheet with foil. Bring sugar and water to a boil in a 3-quart heavy saucepan over moderate heat, stirring until sugar is dissolved. Stir in peanuts and boil, stirring frequently, until syrup thickens, about 8 minutes. Reduce heat to moderately low and stir in 1/4 teaspoon salt. Continue cooking, stirring and scraping any bits of crystallized sugar from side of pan into mixture (it will become very gritty), until sugar is golden brown, 2 to 3 minutes more. (Sugar will still be gritty.) Remove from heat and stir in rose water. Spread nuts on foil to cool completely, about 20 minutes. Cooks' note:Nuts keep in an airtight container at room temperature 1 week.
Preparation Line a baking sheet with foil. Bring sugar and water to a boil in a 3-quart heavy saucepan over moderate heat, stirring until sugar is dissolved. Stir in peanuts and boil, stirring frequently, until syrup thickens, about 8 minutes. Reduce heat to moderately low and stir in 1/4 teaspoon salt. Continue cooking, stirring and scraping any bits of crystallized sugar from side of pan into mixture (it will become very gritty), until sugar is golden brown, 2 to 3 minutes more. (Sugar will still be gritty.) Remove from heat and stir in rose water. Spread nuts on foil to cool completely, about 20 minutes. Cooks' note:Nuts keep in an airtight container at room temperature 1 week.
