Lemony Pepper and Garlic Wings
This are so good I love them at least once a week. The balance of lemon and garlic just makes this a top dish.
- Preparing Time: 1 hour
- Total Time: 1 hour
- Served Person: 4
chicken wings
butter
lemon juice
american
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
- 16 chicken wings
- 0.5 lemon juice of, and divided
- 0.25 cup salted butter
- 1 tsp lemon pepper seasoning
- 0.5 c flour
- Carbohydrate 15.761145 g
- Cholesterol 181.45 mg
- Fat 43.04307 g
- Fiber 1.14074998319149 g
- Protein 38.146375 g
- Saturated Fat 16.1093835 g
- Serving Size 1 1 Serving (242g)
- Sodium 225.652 mg
- Sugar 14.6203950168085 g
- Trans Fat 4.3189485 g
- Calories 608 calories
Cut wing tips off and discard. cut joint of drumette and wing section. Heavily season both sides of wings with lemon pepper seasoning. Dust lightly with flour and shake off excess. Fry 7-8 minutes in hot oil until brown and crispy, draining on paper towels. Meanwhile in small sauce pan on low to moderate heat, cook half of lemon juice, butter and garlic until garlic is tender- DO NOT LET IT BROWN. Remove garlic and any seeds from lemon out of butter. Once all chicken is done, place in a large bowl and drizzle remaining lemon juice over them. Then drizzle butter mix over wings, tossing to coat all the wings. Serve immediately.
