Stout Floats
On a recent visit to London, Knauer overheard a local in a pub ordering a "Guinness and Black" — which turned out to be the famous Irish stout plus a shot of blackberry brandy. That combination is also the genius behind these floats; the brandy's luscious fruitiness bridges the gap between the sweet ice cream and bitter beer.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 (dessert) servings
English
Beer
Dairy
Dessert
Super Bowl
Quick & Easy
Frozen Dessert
Brandy
Gourmet
Kidney Friendly
Vegetarian
Pescatarian
Peanut Free
Tree Nut Free
Soy Free
Kosher
- Carbohydrate 29 g(10%)
- Cholesterol 39 mg(13%)
- Fat 10 g(15%)
- Fiber 1 g(2%)
- Protein 4 g(8%)
- Saturated Fat 6 g(30%)
- Sodium 80 mg(3%)
- Calories 325
Preparation Divide ice cream among 6 (16-ounce) glasses, then add 1 tablespoon brandy to each. Slowly pour 8 ounces stout into each glass.
Preparation Divide ice cream among 6 (16-ounce) glasses, then add 1 tablespoon brandy to each. Slowly pour 8 ounces stout into each glass.
