Smoked-Bluefish Pâté
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1 1/2 cups
- 2 tablespoons fresh lemon juice
- 2 tablespoons finely chopped shallot
- 1 (8-ounce) package cream cheese, softened
- Carbohydrate 2 g(1%)
- Cholesterol 67 mg(22%)
- Fat 15 g(23%)
- Fiber 0 g(1%)
- Protein 13 g(27%)
- Saturated Fat 8 g(39%)
- Sodium 287 mg(12%)
- Calories 197
Preparation Stir together shallot, lemon juice, and 1/4 teaspoon salt, then beat in cream cheese, bluefish, and 1/2 teaspoon pepper with a spoon until combined well. Stir in chives. Cooks' note:Pãté can be made 5 days ahead and chilled, covered. Bring to room temperature to soften (about 1 hour) before serving.
Preparation Stir together shallot, lemon juice, and 1/4 teaspoon salt, then beat in cream cheese, bluefish, and 1/2 teaspoon pepper with a spoon until combined well. Stir in chives. Cooks' note:Pãté can be made 5 days ahead and chilled, covered. Bring to room temperature to soften (about 1 hour) before serving.
