Steamed Fingerling Potatoes in White Wine
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 2 tablespoons olive oil
- 1/3 cup dry white wine
- Carbohydrate 40 g(13%)
- Fat 5 g(7%)
- Fiber 5 g(20%)
- Protein 5 g(9%)
- Saturated Fat 1 g(3%)
- Sodium 14 mg(1%)
- Calories 225
Preparation Peel potatoes, putting them in a bowl of cold water as peeled to prevent discoloration. Drain potatoes, then steam in a steamer set over boiling water, covered, until tender, 18 to 20 minutes. Toss hot potatoes with wine in a large bowl, then add oil, 1 teaspoon salt, and 1/2 teaspoon pepper and toss again. Cool to room temperature. Cooks' note:Potatoes can be made 1 day ahead and chilled, covered.
Preparation Peel potatoes, putting them in a bowl of cold water as peeled to prevent discoloration. Drain potatoes, then steam in a steamer set over boiling water, covered, until tender, 18 to 20 minutes. Toss hot potatoes with wine in a large bowl, then add oil, 1 teaspoon salt, and 1/2 teaspoon pepper and toss again. Cool to room temperature. Cooks' note:Potatoes can be made 1 day ahead and chilled, covered.
