Citrus Icing
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 3 cups
- Carbohydrate 78 g(26%)
- Fat 0 g(0%)
- Fiber 0 g(0%)
- Protein 1 g(1%)
- Saturated Fat 0 g(0%)
- Sodium 7 mg(0%)
- Calories 305
Preparation Beat together all ingredients in a large bowl with an electric mixer at medium speed until just combined, about 1 minute. At high speed, continue to beat until icing is thick and holds soft peaks, about 3 minutes in a stand mixer or 10 with a handheld. If not using immediately, cover surface with a dampened paper towel, then cover bowl tightly with plastic wrap. Cooks' note:Icing can be made 1 day ahead and chilled, its surface covered with a dampened paper towel and bowl covered tightly with plastic wrap.
Preparation Beat together all ingredients in a large bowl with an electric mixer at medium speed until just combined, about 1 minute. At high speed, continue to beat until icing is thick and holds soft peaks, about 3 minutes in a stand mixer or 10 with a handheld. If not using immediately, cover surface with a dampened paper towel, then cover bowl tightly with plastic wrap. Cooks' note:Icing can be made 1 day ahead and chilled, its surface covered with a dampened paper towel and bowl covered tightly with plastic wrap.
