Super Ed's Rotel Dip

Super Ed's Rotel Dip
Super Ed's Rotel Dip
Out at the hunting camp, Ed, one of our hunting buddies, would make this dip after a morning hunt. We would goble it down and almost forget about lunch! Nowadays, I make this dip at just about every gathering we have. It's really a big hit with the guys.
  • Preparing Time: 15 minutes
  • Total Time: 15 minutes
  • Served Person: 12
superbowl saute dip spicy appetizers cheese mexican superbowl white meat free tree nut free nut free gluten free contains red meat shellfish free contains dairy
  • 32 ounces velvetta cheese, cubed
  • 1 10-oz can rotel diced tomatoes, drained
  • 1 pound sausage or hamburger
  • 1 medium onion, chopped
  • 1 medium bell pepper, chopped
  • 2 stalks celery, chopped
  • 1 1/2 tablespoons mexican seasoning or chili powder
  • 1 giant bag tortilla chips
  • Carbohydrate 3.08775083333333 g
  • Cholesterol 106.26 mg
  • Fat 35.15589 g
  • Fiber 0.775041684508324 g
  • Protein 24.8232541666667 g
  • Saturated Fat 19.2698980416667 g
  • Serving Size 1 1 Serving (142g)
  • Sodium 722.615583333333 mg
  • Sugar 2.31270914882501 g
  • Trans Fat 2.21314395833334 g
  • Calories 428 calories

In a large skillet, brown the sausage or hamburger until no longer pink. Drain off the fat. Add the chopped fresh vegetables to the meat and cook until soft. While meat is browning, add cubbed cheese to microwave safe container and nuke in one minute intervals until cheese is melted. Add Rotel tomatoes, meat and vegetable mixture, and seasoning to the cheese. Stir until smooth. Adjust seasonings. Serve hot with Tortilla Chips.