- "Candy Corn" Frozen Citrus Cream Pops
- Any Way Niçoise
- Applejack Sour
- Artichoke Fritters with Green Goddess Dipping Sauce
- Arugula Salad with Lemon-Parmesan Dressing
- Baked Pumpkin with Lemon, Sautéed Greens, and Toasted Cumin Dressing
- Baltimore Crab Cakes
- Barley Soup with Greens, Fennel, Lemon, and Dill
- Bedouin Salsa
- Beetnik Martini
- Black Rice Salad
- Blender Hollandaise
- Boathouse Punch
- Chicken Barbecue (Inihaw na Manok)
- Chicken Under a Skillet with Lemon Pan Sauce
- Chipotle Cranberry Sauce
- Chipotle Cranberry Sauce
- Citrus Vinaigrette
- Cod Piccata Paprika
- Cream Cheese-Lemon Zest Frosting
- Cucumber, Buffalo Mozzarella, and Farro Salad
- Cucumber, Buffalo Mozzarella, and Farro Salad
- Deconstructed Falafel Salad
- Deconstructed Falafel Salad
- Double-the-Mustard Chicken with Potatoes and Greens
- Edamame Hummus
- Falafel
- Faux Tart with Instant Lemon Ginger Custard
- Faux Tart with Instant Lemon Ginger Custard
- Feel-Better Chicken and Rice Soup
- Fennel and Orange Salad with Lemon-Ginger Vinaigrette
- Fresh Fennel and Arugula With Meyer Lemon Dressing
- Frisée-Apple Salad
- Frozen Lemon Pie Pops
- Green Bean and Tuna Salad with Basil Dressing
- Green Goddess Dressing
- Grilled Chicken Skewers with Toum (Shish Taouk)
- Grilled Monterey Sardines with Lemon and Herbs
- Grilled Veal Chops with Caper and Sage Sauce
- Grilled Whole Cauliflower with Miso Mayo
- Grilled Whole Eggplant with Harissa Vinaigrette
- Harissa-Onion Dogs with Preserved-Lemon Relish
- Homemade Ginger Beer
- Italian Fish and Vegetable Stew
- King of Snake Cocktail
- Lebkuchen (German Honey Bars)
- Lemon and Elderflower Tart
- Lemon and Lime Battenberg
- Lemon and Olive Oil Dressing
- Lemon and White Chocolate Mousse Parfaits With Strawberries
- Lemon Curd
- Lemon Custard Pie
- Lemon Ice Cream Sandwiches with Blueberry Swirl
- Lemon Pudding with Strawberries and Meringue Cigars
- Lemon Sabayon with Grapefruit
- Lemon Verbena and Summer Fruit Gelée
- Lemon-Honey Tart with Salted Shortbread Crust
- Lemon-Lime Gelato
- Lemony Strawberry-Rhubarb Cobbler
- Lemony Strawberry-Rhubarb Cobbler
- Linda's Lemon Drizzle Cake
- Linguine with Brussel Sprouts Barigoule
- Lobster Rolls with Lemon Vinaigrette and Garlic Butter
- Mexican Ceviche Tacos
- Meyer Lemon Shortcakes with Meyer Curd and Mixed Citrus
- Moroccan Spiced Olives
- Mutabal
- Oops, I Dropped the Lemon Tart
- Oops, I Dropped the Lemon Tart
- Oops, I Dropped the Lemon Tart
- Parsnip Skordalia
- Petrale Sole with Lemon-Shallot Brussels Sprouts
- Pico de Gallo with Lemon Zest (Pico de gallo con limón amarillo)
- Pluot and Prosecco Fizz
- Quinoa and Asparagus Salad with Mimosa Vinaigrette
- Roasted Squash with Lemon-Tahini Sauce
- Rosé, Bourbon, and Blue
- Ruben's Cooler No. 2
- Salad Pasta
- Seafood Sinigang (Sour and Savory Seafood Soup)
- Sheet-Pan Cider-Ricotta Pancakes with Pear Compote
- Shrimp Scampi with Quick Preserved Lemon and Fennel on Polenta
- Sicilian Tuna
- Simple Lemon Vinaigrette
- Skordalia (Garlic Dip)
- Sneaky Peat
- Sparkling Tarragon-Gin Lemonade
- Speakeasy Sparkler
- Spring Pea Fish Chowder
- Sugar Snap Salad
- Sun Dried Tomato Marinade
- Tahini Sauce
- Texas Barbecue Sauce
- The Blaylock
- The Tomboy Cake
- Thick Tahini Sauce
- Toum (Garlic Sauce)
- Trout Meunière, Old Style
- Turkish Doughnuts with Rose Hip Syrup
- Turkish Lamb Chops with Sumac, Tahini, and Dill
- Vegan Mayonnaise
- Vodka Rosemary Lemonade Fizz
- White Bean Salad
- Whole Wheat Couscous with Lemon, Peas, and Chives
- Xuxu and Shrimp with Chile and Lemon
- Yogurt and Lemon Dressing