Sweet Cucumber and Radish Salad
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1 tablespoon vegetable oil
- 1/4 cup cider vinegar
- 1 1/2 tablespoons sugar
- Carbohydrate 10 g(3%)
- Fat 4 g(6%)
- Fiber 1 g(4%)
- Protein 1 g(2%)
- Saturated Fat 0 g(1%)
- Sodium 15 mg(1%)
- Calories 74
Preparation Peel cucumber, then halve lengthwise and slice crosswise 1/4 inch thick. Cut each radish lengthwise into 8 wedges. Bring vinegar, sugar, 1/4 teaspoon salt, and 1/8 teaspoon pepper to a boil in a small saucepan, stirring until sugar has dissolved, then stir in oil. Pour hot dressing over cucumbers and radishes in a bowl and stir, then let stand 10 minutes. Stir and season with salt before serving. What to drink: Haggipavlu Nemea '04 Cooks' note:Salad can be madae 4 hours ahead and chilled, covered.
Preparation Peel cucumber, then halve lengthwise and slice crosswise 1/4 inch thick. Cut each radish lengthwise into 8 wedges. Bring vinegar, sugar, 1/4 teaspoon salt, and 1/8 teaspoon pepper to a boil in a small saucepan, stirring until sugar has dissolved, then stir in oil. Pour hot dressing over cucumbers and radishes in a bowl and stir, then let stand 10 minutes. Stir and season with salt before serving. What to drink: Haggipavlu Nemea '04 Cooks' note:Salad can be madae 4 hours ahead and chilled, covered.
