Texas Margaritas

Texas Margaritas
Texas Margaritas
Editor's Note: This recipe originally accompanied a story on Mother's Day. Tequila and beer make these slushy, orange-and lime-flavored drinks pack a Texas-size punch. They're just the thing on a blazing-hot summer night.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 4 (8-ounce) drinks
Beer Fruit Juice Tequila Alcoholic Picnic Cinco de Mayo Mother's Day Backyard BBQ Cocktail Margarita Lime Spring Summer Drink
  • 2 cups ice cubes
  • Carbohydrate 8 g(3%)
  • Fat 0 g(0%)
  • Fiber 0 g(0%)
  • Protein 0 g(0%)
  • Saturated Fat 0 g(0%)
  • Sodium 8 mg(0%)
  • Calories 139

Preparation 1. In a blender, combine all ingredients except salt. Blend on high until smooth and slushy. Serve in salt-rimmed glasses, if desired. Reprinted with permission from The Deen Bros. Cookbook by Jamie and Bobby Deen and Melissa Clark. © 2007 Meredith Books.

Preparation 1. In a blender, combine all ingredients except salt. Blend on high until smooth and slushy. Serve in salt-rimmed glasses, if desired. Reprinted with permission from The Deen Bros. Cookbook by Jamie and Bobby Deen and Melissa Clark. © 2007 Meredith Books.

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