Creamy Crab Dip
If you're looking for an indulgent snack for this weekend, or an app to bring over to a friends - this is it. Great with wine, too! The spice gives it a little kick (my husband and I actually add more than called for), so if you like it hot alter it to your liking.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
contains gluten
contains red meat
contains fish
contains dairy
- 1 cup sour cream
- 1 tbsp green onion chopped
- 6 oz cream cheese softened
- 3 drops hot sauce
- 1 envelope (.4 oz) ranch dressing mix
- 8 oz crab meat drained/chopped
- 1 bread bowl optional
- Carbohydrate 14.8272470220456 g
- Cholesterol 431.282876660871 mg
- Fat 81.4072760700019 g
- Fiber 0.160229994762538 g
- Protein 56.23464229837 g
- Saturated Fat 46.2070307198649 g
- Serving Size 1 1 Dip (577g)
- Sodium 1319.47593643174 mg
- Sugar 14.667017027283 g
- Trans Fat 10.0229796054261 g
- Calories 1014 calories
Beat cream cheese with sour cream until well blended. Blend in the green onion, hot sauce, paprika, dressing mix. Stir in crab. Taste and adjust seasonings with salt and pepper, if desired. If you are using a bread bowl, hollow it out and fill with the dip. Serve with the pieces of bread from the center and/or crackers.
