Chandon Brut Mojito
- Preparing Time: -
- Total Time: -
- Served Person: Makes 1 drink
Preparation In a cocktail shaker, combine the mint leaves with the Simple Syrup and lime juice. Using a muddler or the handle of a long wooden spoon, crush the mint. Add the rum and fill the cocktail shaker about two-thirds full with ice cubes. Cover and shake vigorously for 5-10 seconds. Strain through a strainer or fine-mesh sieve into a rocks glass filled with ice. Top with the sparkling wine. Garnish with the reserved mint leaf and a wedge of lime. Serve at once. From Domaine Chandon Cookbook by Jeff Morgan. Text copyright © 2010 by Domaine Chandon; photography © 2010 by France Ruffenach. Published by Chronicle Books LLC.
Preparation In a cocktail shaker, combine the mint leaves with the Simple Syrup and lime juice. Using a muddler or the handle of a long wooden spoon, crush the mint. Add the rum and fill the cocktail shaker about two-thirds full with ice cubes. Cover and shake vigorously for 5-10 seconds. Strain through a strainer or fine-mesh sieve into a rocks glass filled with ice. Top with the sparkling wine. Garnish with the reserved mint leaf and a wedge of lime. Serve at once. From Domaine Chandon Cookbook by Jeff Morgan. Text copyright © 2010 by Domaine Chandon; photography © 2010 by France Ruffenach. Published by Chronicle Books LLC.
