Fresh and Tasty Quacamole
This is a little twist on the classic. A splash of orange juice does the trick in livening up this recipe. I always
make this with tacos, or just as a snack.
- Preparing Time: 10 minutes
- Total Time: 10 minutes
- Served Person: 4
guacamole
dip
party
mexican
avacado
tasty
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 0.25 cup red onion chopped
- 2 large avacados
- 0.25 cup tomatoes chopped
- 1 clove garlic crushed, (up to 2)
- 0.5 tbsp orange juice
- kosher salt and pepper to taste
- Carbohydrate 10.481355842473 g
- Cholesterol 0 mg
- Fat 14.772648257269 g
- Fiber 7.00226435282339 g
- Protein 2.27356483198373 g
- Saturated Fat 2.14063575601766 g
- Serving Size 1 1 Serving (128g)
- Sodium 47.5729564317257 mg
- Sugar 3.47909148964958 g
- Trans Fat 0.943816744608023 g
- Calories 169 calories
Slice avacado in half and scoop out into medium bowl. Press with fork and mix. Finely chop onion and tomatoes, place in avacado mixture. Crush garlic in garlic press, or chop, then mix in. Add a splash of orange juice (don't add too much, or it will be too mushy). Add salt and pepper to taste. About 1/2 tbsp. is what I usually do. Mix and refrigerate until ready to eat!
