Smother-fried Garlic Potatoes
i cut potatoes into smaller pieces so it would cook faster. Went great with flat iron steaks and herb butter
- Preparing Time: 10 minutes
- Total Time: 40 minutes
- Served Person: 0
side dish
vegetables
butter
garlic
potato
saute
steam
american
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- salt and freshly ground black pepper
- 1/2 cup cold water
- 6 -8 medium russet potatoes
- 1/2 lb. margarine
- 2 minced, peeled garlic cloves
- Carbohydrate 1.846813295 g
- Cholesterol 0 mg
- Fat 183.0602409135 g
- Fiber 0.106 g
- Protein 0.406673896 g
- Saturated Fat 34.45199253965 g
- Serving Size 1 1 recipe (257g)
- Sodium 2139.75277455 mg
- Sugar 1.740813295 g
- Trans Fat 5.31212665269997 g
- Calories 1627 calories
1. Peel 6-8 medium russet potatoes, cut lengthwise into thick wedges, and set aside. Melt 1/2 lb. margarine in a large cast-iron or heavy-bottomed skillet over medium-low heat. Add potatoes and 2 minced, peeled garlic cloves, and stir until potatoes are well coated with margarine and garlic. Season to taste with salt and freshly ground black pepper. 2. Pour 1/2 cup cold water over potatoes, cover skillet with a tight-fitting lid, and smother-fry, stirring occasionally, until potatoes are very tender when pierced with a fork, but not falling apart, 45-60 minutes.
