Lemon and Olive Oil Dressing
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1/4 cup
- 1/4 cup extra-virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
- a small jar with a lid
- 1/4 teaspoon lemon zest salt, or fine sea salt to taste
Preparation In the jar, combine the salt and lemon juice. Cover with the lid and shake to blend. Add the oil and shake once more. Taste for seasoning. The dressing can be used immediately. (Store the dressing in the refrigerator for up to 3 days. Shake to blend again before using.) From Salad as a Meal © 2011 by William Morrow. Buy the full book from HarperCollins or from Amazon. Reprinted with permission from HarperCollins.
Preparation In the jar, combine the salt and lemon juice. Cover with the lid and shake to blend. Add the oil and shake once more. Taste for seasoning. The dressing can be used immediately. (Store the dressing in the refrigerator for up to 3 days. Shake to blend again before using.) From Salad as a Meal © 2011 by William Morrow. Buy the full book from HarperCollins or from Amazon. Reprinted with permission from HarperCollins.
