Emerald Isle
- Preparing Time: -
- Total Time: -
- Served Person: Makes 1 cocktail
- 3 cucumber slices
- 10 fresh tarragon leaves
- 1 1/2 ounces dingle irish pot still gin
- 1/2 ounce bushmills black bush irish whiskey
- 3/4 ounce cocchi americano aperitif
- 1 ounce grapefruit juice
Preparation Add cucumber and tarragon to mixing glass and muddle well. Add remaining ingredients. Add ice and shake well. Fine-strain into chilled cocktail glass. Text excerpted from THE WALDORF ASTORIA BAR BOOK © 2016 by Frank Caifa. Reproduced by permission of Penguin Books. All rights reserved.
Preparation Add cucumber and tarragon to mixing glass and muddle well. Add remaining ingredients. Add ice and shake well. Fine-strain into chilled cocktail glass. Text excerpted from THE WALDORF ASTORIA BAR BOOK © 2016 by Frank Caifa. Reproduced by permission of Penguin Books. All rights reserved.
