Green Apple Sorbet
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1 1/4 quarts
- 1/3 cup water
- 2/3 cup sugar
- 1 (1,000-mg) tablet vitamin c
- 6 granny smith apples (2 2/3 lb), cut into 1-inch wedges
- an electric juice extractor and an ice-cream maker
Preparation Simmer sugar and water in a small heavy saucepan, stirring, until sugar is dissolved, then remove from heat. Crush vitamin C tablet to a powder with a mortar and pestle or the back of a spoon and place in a 1-quart container that will fit under spout of juicer. Using electric juicer, juice apples into container. Spoon off foam and stir in sugar syrup. Chill, covered, until cold, at least 1 hour. Freeze in ice-cream maker. Cooks' notes:·It's not necessary to peel or seed the apples before putting them in the juicer. ·Sorbet can be kept, frozen, in an airtight container 1 week.Each 3/4-cup serving about 167 calories and less than 1 gram fat Nutritional analysis provided by Gourmet
Preparation Simmer sugar and water in a small heavy saucepan, stirring, until sugar is dissolved, then remove from heat. Crush vitamin C tablet to a powder with a mortar and pestle or the back of a spoon and place in a 1-quart container that will fit under spout of juicer. Using electric juicer, juice apples into container. Spoon off foam and stir in sugar syrup. Chill, covered, until cold, at least 1 hour. Freeze in ice-cream maker. Cooks' notes:·It's not necessary to peel or seed the apples before putting them in the juicer. ·Sorbet can be kept, frozen, in an airtight container 1 week.Each 3/4-cup serving about 167 calories and less than 1 gram fat Nutritional analysis provided by Gourmet
