Edible Appetizer Cups

Edible Appetizer Cups
Edible Appetizer Cups
I stole this from Rachael Ray, so you know it's good.
  • Preparing Time: 10 minutes
  • Total Time: 10 minutes
  • Served Person: 1
cheese caeser romaine appetizers parmesan salad cups parmesan cheese american vegetarian white meat free tree nut free nut free contains gluten red meat free shellfish free contains dairy pescatarian
  • 1 c parmesan cheese
  • 1/2 tbs flour
  • romaine lettuce chopped
  • caeser dressing
  • Carbohydrate 9.4017 g
  • Cholesterol 88 mg
  • Fat 28.6786 g
  • Fiber 0.18900000333786 g
  • Protein 39.1831 g
  • Saturated Fat 17.31185 g
  • Serving Size 1 1 Serving (107g)
  • Sodium 1529.14 mg
  • Sugar 9.21269999666214 g
  • Trans Fat 1.78375 g
  • Calories 456 calories

Mix cheese and flour. Place little piles of mixture on cookie sheet and bake until slightly browned. Immediately peel them off the cookie sheet and place over an egg carton to form the shapes of little cups. Fill them with a mixture of romaine lettuce and caeser dressing.