Broccoli casserole
Like there aren't enough versions of this :) but this is worth trying. I am always using shortcuts so I use steam bags of broccoli to make the prep faster. You can use frozen or fresh also. Frozen chopped onions are the best time saver. You can also lighten it up with light versions of the ingredients. But don't skip the bacon!!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 bags broccoli florets fresh broccoli in the steam bag
- 1 can cream of mushroom soup regular or healthy
- 1 can cream of chicken soup regular or healthy
- 1/2 cup sour cream regular or light
- 1 cup cheddar cheese sharp
- 1 tsp garlic pre-chopped
- 5 slices bacon crumbled
- 1/2 cup chopped onions fresh or frozen
- 1 egg fresh or egg substitute
- 1/2 tbs oil
- Carbohydrate 6.5717534825 g
- Cholesterol 59.1246500157581 mg
- Fat 21.0421194796294 g
- Fiber 0.858521277166766 g
- Protein 6.29131269721584 g
- Saturated Fat 10.293285166435 g
- Serving Size 1 1 Serving (126g)
- Sodium 635.399138359327 mg
- Sugar 5.71323220533324 g
- Trans Fat 2.38563258616144 g
- Calories 237 calories
Steam broccoli according to package directions. Sauté onions in oil until desired tenderness. Let broccoli and onion cool before combining. Combine soup, sour cream, 3/4 cup cheese, egg, salt, pepper and garlic in a large bowl until smooth. Add steamed broccoli, onion, and bacon to the mixture. Pour into greased baking dish and sprinkle with remaining cheese. Bake at 375 for 30 minutes covered loosely with foil.
