Ginger Ale Bread
For the bread machine. I don't remember where I got this recipe from, but it has become a staple for our family.
- Preparing Time: 10 minutes
- Total Time: 4 hours and 10 minutes
- Served Person: 8
bread machine
easy
easy recipes
side dish
flour
american
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 2 tablespoons vegetable oil
- 3 tablespoons sugar
- 3 cups bread flour up to 2 more tablespoons if needed during kneading cycle
- 1.5 teaspoons salt
- 1 cup ginger ale warm
- 1/3 cup water plus up to 2 more tablespoons if needed during kneading cycle
- 2 1/4 teaspoons active dry yeast
- Carbohydrate 72.831059375 g
- Cholesterol 0 mg
- Fat 12.2749875 g
- Fiber 3.81881258010864 g
- Protein 13.14091875 g
- Saturated Fat 1.03065375 g
- Serving Size 1 1 Serving (149g)
- Sodium 8.395 mg
- Sugar 69.0122467948914 g
- Trans Fat 0.702581250000001 g
- Calories 454 calories
Place all ingredients in bread machine in order suggested by manufacturer. Use basic bread setting. Check dough after five minutes of mixing; add one to 2 tbsp. of water or flour if needed. This is a light-flavored, delicious bread, best enjoyed warm.
