Bacon and Boerewors Bites
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
- 500 gram sausage/boerewors
- 2 avocado ripe
- 250 gram bacon
- 5 mililiters chili and garlic seasoning (ina paarman's)
- 45 mililiter lemon vinaigrette (ina paarman's)
- 1 french bread or chiabatta
- 2 red onion sliced into rings
- Carbohydrate 12.0486333333333 g
- Cholesterol 28.3333333333333 mg
- Fat 28.7109333333333 g
- Fiber 5.22433322747548 g
- Protein 7.125 g
- Saturated Fat 7.71009666666667 g
- Serving Size 1 1 Serving (233g)
- Sodium 383.573333333333 mg
- Sugar 6.82430010585785 g
- Trans Fat 2.70445 g
- Calories 326 calories
Preheat the oven to 200?C. TO PREPARE: BOEREWORS - Cook on the stove in a riffled cast iron pan until nicely marked on both sides. Transfer to the oven (pan and all) and bake for 15 minutes. BACON - Overlap the slices on a baking sheet and bake in the 200?C oven for ? 15 minutes until crispy. Remove and keep on paper towels until needed. BREAD - Preheat the oven to 200?C. Slice the breads in half lengthways, drizzle inside with olive oil and season lightly with Rosemary & Olive Seasoning. Bake for 5 minutes. AVOCADO - Pip, peel and mash avo lightly with Chilli & Garlic Seasoning and Lemon Vinaigrette. Cover. TO ASSEMBLE - Spread bread with avocado; slice the boerewors into 3mm slices and pack over avo. Cut bread into 5cm lengths on the diagonal. Top each one with bacon and onion rings. CHEF'S TIP: Cooking bacon and boerewors in the oven instead of on top of the stove prevents smoky fumes in your kitchen and simplifies the job for the cook.
