Flacky Mushroom and Gruyere Tart
A great way to try new mushrooms.
I serve this with a green veggie and voila you have a great vegitarian dinner
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
gluten free
red meat free
dairy free
pescatarian
- salt and pepper
- 1/4 cup dry white wine
- 1 sheet puff pastry
- 3 shallots sliced
- 4 tablespoons extra virgin olive oil
- 10 ounces assorted mushrooms white button, cremini, oyster, shitake or any other kind you can find
- 4 ounces gruyere or a sharp white cheddar
- Carbohydrate 10.0546091625408 g
- Cholesterol 31.18447541 mg
- Fat 18.37860957829 g
- Fiber 0.530242863397632 g
- Protein 11.2989105298622 g
- Saturated Fat 6.941118636988 g
- Serving Size 1 1 Serving (139g)
- Sodium 138.369719310322 mg
- Sugar 9.52436629914314 g
- Trans Fat 0.816853625636004 g
- Calories 251 calories
1) Heat the oven to 400 degrees. 2) Unfold the pastry and cut into four squares and place on parchment lined baking sheet. Prick pastry with a fork all over. 3) Put 2 tablespoons of olive oil a skillet over medium high heat. Add the mushrooms and the shallots and season. Cook for 4-5 minutes, then add the wine and cook until evaporated (about 1 minute). 4) Add the cheese to the pasty and top with the mushrooms (leave about 1/2 inch border around the pastry) then add more cheese. 5) Bake for 20-25 minutes. Variations: Balsamic Vinigar Rosemeary Thyme Bacon Applewood cheese garlic green onion spinich Black Olive Tapenade
