Gnocchi Paprika
I served meatballs with this
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
pescatarian
- 1 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 chopped onion
- 1 tablespoon paprika
- 1/2 cup white wine
- 1/2 tsp tumeric
- in pot of boiling water:
- 1 pkg gnocchi cook 2 min. as per pkg directions
- in saucepan cook:
- 1/2 chopped green pepper
- 1 can 4 cheese spaghetti sauce
- Carbohydrate 5.3163289092426 g
- Cholesterol 22.425000018957 mg
- Fat 8.76990422635653 g
- Fiber 1.14949222554566 g
- Protein 1.51360937623063 g
- Saturated Fat 5.01607983238707 g
- Serving Size 1 1 Serving (80g)
- Sodium 36.7010312805617 mg
- Sugar 4.16683668369694 g
- Trans Fat 1.03536640713549 g
- Calories 107 calories
Sauté onion and green pepper. Add white wine then add sauce and spices in frying pan. Cook gnocchi in boiling water then stir into sauce.
