Best Ever Hummus
This is an excellent, healthy snack to take to any party. I have shared this recipe EVERYTIME I have taken it somewhere. The nice thing is you can easily customize with your own flavor.
- Preparing Time: 5 minutes
- Total Time: 5 minutes
- Served Person: 4
beans
hummus
southwestern
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- dash pepper
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tbsp cumin
- 1 1/2 tsp chili powder
- 2 tbsp minced garlic
- 1 can garbanzo beans drained liquid reserved
- 1 1/2 tbsp tahini
- 2 tsp turmeric
- 1/2 tsp salt (more to taste)
- dash cayenne (more to taste)
- garnishnwith paprika for color
- Carbohydrate 3.86394626387214 g
- Cholesterol 0 mg
- Fat 10.1016328151345 g
- Fiber 0.95461708421195 g
- Protein 1.47532795426917 g
- Saturated Fat 1.39741059855513 g
- Serving Size 1 1 Serving (26g)
- Sodium 15.2487632051588 mg
- Sugar 2.90932917966019 g
- Trans Fat 0.382301977617733 g
- Calories 106 calories
Add all ingredients to food processor and blend to desired consistency. I like to add a well of black bean salsa to the center when serving. This recipe definItely has a southwestern flavor. Refridgerate until ready to serve. Serve with any chip or veggie.
