Hotel Buena Vista's World Famous Nachos
Make_It_Ethnic_Recipes@yahoogroups.com>
I spent 33 years as tourist in the East Cape village of Buena Vista, midway between La Paz and Cabo San Lucas on the Sea of Cortez. Last fall, my husband Terry and I sold everything in the States and moved to Buena Vista. In honor of our favorite hotel in our new home, we're sharing their most celebrated recipe. Hotel guests rave about these Nachos, and eat them by the plateful. In fact, reading the recipe alone is guaranteed to give all former guests swim-up bar flashbacks.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 avocado
- salt & pepper to taste
- 2 tbsp cilantro chopped
- 3 cups tortilla chips
- 1 can refried beans heat on stove with 1 tbsp bacon fat and 1 tsp milk
- jalapenos (to taste) sliced
- 1 cup monterey jack cheese grated
- guacamole:
- 1 tbsp canned salsa verde
- garlic salt to taste
- pico de gallo:
- 1 chopped tomato
- â½ white onion chopped
- Carbohydrate 590.263043819857 g
- Cholesterol 117.48 mg
- Fat 222.124681685023 g
- Fiber 86.7941466675903 g
- Protein 131.471607540786 g
- Saturated Fat 47.2548968889785 g
- Serving Size 1 1 Recipe (1893g)
- Sodium 6428.31550159629 mg
- Sugar 503.468897152267 g
- Trans Fat 15.9118475097576 g
- Calories 4857 calories
On serving platter, place a layer of tortilla chips. Scoop hot refried beans over chips. Put on as many sliced jalapenos as your palate can handle. Sprinkle cheese over everything. Nuke for one minute. Top with guacamole and pico de gallo.
