Applesauce Muffins
I use carrot puree
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
bread
bake
kid friendly
apples
american
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 large egg
- 1 cup applesauce
- 1/4 cup vegetable oil
- 1/2 cup milk
- 1/2 teaspoon cinnamon
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/4 cup brown sugar
- -- topping --
- 2/3 cup oats
- 1 cup oats
- -- batter --
- 2 teaspoons margarine melted
- 1/2 cup butternut or carrot puree
- 1 1/5 cup brown sugar
- Carbohydrate 97.0385616339695 g
- Cholesterol 17.8283333333333 mg
- Fat 7.16867244080168 g
- Fiber 4.78347399418811 g
- Protein 8.03045526143393 g
- Saturated Fat 1.04431831231355 g
- Serving Size 1 1 Serving (164g)
- Sodium 132.336753244504 mg
- Sugar 92.2550876397814 g
- Trans Fat 0.550940736469569 g
- Calories 473 calories
Preheat oven to 400Coat muffin tins with sooking sprayTo make topping, stir ingredients togetherFor batter, combine flour, oats, baking power, baking soda, and cinnamin in large bowl and stir to mix. In second bowl, mix applesauce, milk, puree, sugar, oil, and egg with wooden spoon. Add flour mix slowly until just moistened.Divide batter amoung cups and sprinkle with topping. Bake until lightly browned about 18 minutes
