Crock Pot Creamy Tortellini Soup
I combined elements of several recipes viewed on Big Oven to create my own.
- Preparing Time: 30 minutes
- Total Time: 4 hours and 30 minutes
- Served Person: 8
white meat free
gluten free
red meat free
contains pasta
contains dairy
pescatarian
- 1/2 teaspoon salt
- 2 cups chicken broth
- 1/2 teaspoon black pepper
- 1 medium yellow onion chopped
- 2 cans diced tomatoes
- 1 tablespoon italian seasoning
- 2 stalks celery chopped
- 3 cloves minced garlic
- 1 block cream cheese
- 3 large carrots chopped
- 19 ounces frozen cheese filled tortellini
- 1 pound italian sausage browned
- 1 package frozen spinach 10 ounces
- Carbohydrate 8.11333711657179 g
- Cholesterol 284.77877515 mg
- Fat 67.991055232653 g
- Fiber 2.45027348205045 g
- Protein 67.980201335813 g
- Saturated Fat 21.7205678158544 g
- Serving Size 1 1 Serving (563g)
- Sodium 708.305639565527 mg
- Sugar 5.66306363452134 g
- Trans Fat 5.61134841644573 g
- Calories 928 calories
Chop vegetables and brown sausage. Add all ingredients to Crock pot and cook for 4 hours on low.
