Crunchy Cauliflower
I usually make with turkey
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
side dish
bake
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup butter
- 1 cup sour cream
- 3/4 cup bread crumbs
- 1/4 cup parmesan cheese
- 1/4 cup onion chopped
- 5 cups chopped cauliflower
- 1 tblsp flour
- Carbohydrate 268.531686443709 g
- Cholesterol 779.427500713572 mg
- Fat 225.229965239319 g
- Fiber 3.7207203525641 g
- Protein 156.092013345176 g
- Saturated Fat 136.650192852015 g
- Serving Size 1 1 recipe (2333g)
- Sodium 3223.17322676351 mg
- Sugar 264.810966091145 g
- Trans Fat 13.0623575438279 g
- Calories 3689 calories
Preheat oven to 350. Cook cauliflower for 4 minutes, drain. Place in a 2 quart greased casserole dish. Saut? onions in 1 tblsp of butter until tender. Blend in flour, salt and pepper. Stir in sour cream, cook until thick, and pour over cauliflower. The mixture can be refrigerated overnight at this point and finished before cooking. Melt remaining butter, stir in bread crumbs. Sprinkle over broccoli and top with cheese Bake for 25-30 minutes.
