Lemony Carrots
This is one way I can get my dh to eat carrots. The whole family loves them and they are so easy.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
side dish
vegetables
steam
vegetarian
carrots
american
vegan
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 cup sugar
- 2 tablespoons lemon juice
- dash white pepper
- 1 pound carrots (baby) scraped
- 2 teaspoon margarine melted
- lemon (grated rind)
- Carbohydrate 163.462270417667 g
- Cholesterol 0 mg
- Fat 3.99386166064032 g
- Fiber 4.58782505655698 g
- Protein 1.11011666670108 g
- Saturated Fat 0.745344748865888 g
- Serving Size 1 1 Serving (309g)
- Sodium 132.331041596378 mg
- Sugar 158.87444536111 g
- Trans Fat 0.191996708158463 g
- Calories 662 calories
Steam carrots in vegetable steamer for 10 minutes, or until crisp-tender. Drain well and transfer to serving dish. Combine lemon juice, margarine, sugar and pepper. Pour over carrots, tossing lightly to coat well. Sprinkle with lemon zest, if desired.
