Herbed Basmati Rice
don't remember making this one but apparently I liked it! LOL
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
saute
side dish
contains white meat
gluten free
red meat free
shellfish free
dairy free
- 1/4 teaspoon salt
- 1 clove garlic minced
- 1 cup water
- 1 teaspoon olive oil
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 1 cup basmati rice
- 1 tablespoon basil chopped
- 1/4 cup green onion chopped
- 1 teaspoon thyme chopped
- 3 tablespoon parmesan
- 1/4 cup pine nuts toasted
- Carbohydrate 31.7733059745195 g
- Cholesterol 1.70000000344903 mg
- Fat 4.58692584104946 g
- Fiber 0.760416646596875 g
- Protein 8.29145653115338 g
- Saturated Fat 1.00059348738462 g
- Serving Size 1 1 Serving (292g)
- Sodium 695.211444528748 mg
- Sugar 31.0128893279226 g
- Trans Fat 0.564102584439449 g
- Calories 206 calories
Heat olive oil in a medium skillet coated with cooking spray over medium-high heat. Add rice and garlic to pan; saute 2 minutes or until rice is lightly toasted. Add 1 cup water, broth and salt to pan; bring to a boil. Cover, reduce heat and simmer 15 minutes or until liquid is absorbed and rice is tender. Remove from heat; let stand 5 minutes. Stir in onions, nuts, Parmesan, basil, thyme, and pepper.
