Savory Turkey Tomato Stew
Garden fresh stew; sausage ads exra flavor. I think this is good for company.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 teaspoon salt
- 6 ounces tomato paste
- 1 teaspoon oregano leaves
- 1 teaspoon basil leaves
- 1 tablespoon vegetablel oil
- 2 teaspoons fresh galric minced
- 1 pound italian sausage links` casing rom1 inoved, cut into 1 inxh pieces
- 2 cups turkey cooked, cubed into 1 inch pices
- 2 1/2 cups chicken broth
- 2 medium onions cut int eights
- 1/4 teaspoon cracked pepper
- 2 medium ripe tomatoes dut intoo 2 inch pieces
- 2 medium green peppers cut into 1 inch pieces
- Carbohydrate 74.4191747425552 g
- Cholesterol 2591.2 mg
- Fat 476.692758218077 g
- Fiber 18.2959411818762 g
- Protein 682.096283887475 g
- Saturated Fat 136.931027138599 g
- Serving Size 1 1 Serving (4844g)
- Sodium 2655.61752916128 mg
- Sugar 56.123233560679 g
- Trans Fat 41.9247039081963 g
- Calories 7450 calories
In Dutch oven heat oIl; add garlic. Cook over medium-high heat 2 minutes. Add sausage pieces.. Continue cookIng, stirring occasionally, until lightly browned, 4 to 7 minutes. Drain fat. Reduce heat to medium. Stir in remaining ingredients except tomatoes and green peppers. Cover; cook, stirring occasionally, until heated through, 15 to 20 minutes. Remove from heat; stir in tomatoes and green peppers. Cover; let stand 5 minutes or until heated through.
