Turkey Soup
Great way to use up those little scraps of turkey and make a delicious, hearty but healthy winter soup
- Preparing Time: 15 minutes
- Total Time: 1 hour
- Served Person: 1
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
- 2 cups water
- 1 tablespoon parsley
- 1 teaspoon freshly ground pepper
- 2 cups carrots
- 6 cups chicken broth alt: make your own from the turkey carcass
- 2 cups celery
- i cup onion
- 1/2 cup quick cook barley
- 1 teaspoon thyme i use more
- 4 cups chopped turkey
- Carbohydrate 26.8903231313131 g
- Cholesterol 5520 mg
- Fat 1109.20255015152 g
- Fiber 8.51000999361938 g
- Protein 1371.96539621212 g
- Saturated Fat 317.356381919192 g
- Serving Size 1 1 Serving (8134g)
- Sodium 5384.74210607663 mg
- Sugar 18.3803131376937 g
- Trans Fat 94.4076295454545 g
- Calories 15941 calories
Chop all the vegetables, then put in large pot with all other ingredients. Cook slowly on medium low for 30 minutes or more as desired.
