Chickpea Flour Cheddar
Grain free biscuit. I usually double the recipe and use the food processor for mixing. A combination of hard cheese is best. Can add green onions, green chiles, or other spices or herbs for flavor. Don't overbake.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 9
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 cup grated cheddar cheese
- 1 cup chickpea flour
- 1/2 teas baking powder
- 1/2 teas salt
- 4 tabl butter
- 1/2 cup whole fat greek yogurt
- Carbohydrate 14.5784889010541 g
- Cholesterol 15.4 mg
- Fat 6.52560000140757 g
- Fiber 2.68800004974409 g
- Protein 9.22462222693304 g
- Saturated Fat 3.26597333347914 g
- Serving Size 1 1 Serving (40g)
- Sodium 107.008888902354 mg
- Sugar 11.89048885131 g
- Trans Fat 0.627355555873257 g
- Calories 155 calories
Preheat oven to 425. Whisk dry ingredients together in medium bowl. Cut in butter. Stir in yogurt and cheese. Shape into 9 biscuits on greased baking sheet. Bake for 12 minutes.
