Baked Artichokes
i got this from Giada
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
brunch
side dish
bake
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 1/2 cup butter
- 2 tablespoon butter
- 2 tablespoon olive oil
- 1/2 cup chicken broth
- 1/3 cup marsala wine
- package frozen artichokes
- mnced clove of garlic
- 1/4 cup parmesean
- Carbohydrate 4.00503166849053 g
- Cholesterol 327.031250337097 mg
- Fat 130.019979296733 g
- Fiber 0 g
- Protein 14.1878175013791 g
- Saturated Fat 78.1356400809392 g
- Serving Size 1 1 recipe (865g)
- Sodium 3711.25433423915 mg
- Sugar 4.00503166849053 g
- Trans Fat 9.72136917564752 g
- Calories 1276 calories
cook in olive oil and parsley with S & P and red pepper flakes until water from chokes is all cooked out and artichokes are a little brown, add a 1/2 cup of chicken stock, marsala wine or whatever kind. Melt butter, breadcrumbs and parmesean and then put chokes in baking dish and put topping on... bake at 450 for only 10 minutes....
