Marinaded Chicken Hot Wings
Try this Marinaded Chicken Hot Wings recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
mayo
cheese
blue cheese
chicken
sour cream
cream
butter
olive oil
garlic
balsamic vinegar
tomato
wine
white wine
ketchup
milk
appetizer
summer
spicy (hot)
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- salt and pepper to taste
- 1/2 c olive oil
- 1 c butter
- 2 c sour cream
- 2 tb sugar
- 1/4 c brown sugar
- 1/3 c balsamic vinegar
- 2 c ketchup
- 1 ts msg
- sprinkle a little chopped
- 1/2 c gebhardt chili powder
- 3 c tomatoe juice
- 2 c buttermilk or white wine; (i
- 2 c marachino votka cherry juice
- 2 ts smoked jalepeno powder
- 1/4 c achiote rojo spiced
- 1 tb minced garlic saute with the
- 1 c v8 splash-tropical blend
- 2 c blue cheese dressing
- 1/2 c reno red chili powder
- 5 cubes chicken bouilion
- blue cheese or roguefort dre
- 1/2 c leggs hot italian sausage
- 12 oz blue cheese
- 2 c mayonaise
- 2 ts black pepper; (fine grind)
- 1 c blue cheese
- Carbohydrate 529.995195923394 g
- Cholesterol 1294.85000012579 mg
- Fat 829.933011489695 g
- Fiber 26.8421400518023 g
- Protein 143.199962645624 g
- Saturated Fat 313.534275971075 g
- Serving Size 1 1 Serving (3520g)
- Sodium 22243.5685322859 mg
- Sugar 503.153055871591 g
- Trans Fat 47.542157651373 g
- Calories 9850 calories
Mix all ingredients except blue cheese dressing and blue cheese. Cover and simmered for two hours. Let cool then added the blue cheese & dressing. Marinated for 24 hours then got smoker up too 235 degrees and smoked for approxamately 2 hours. I basted with marachino votka cherry juice 3 times. Warning This sauce will stain your hands so wash off after contact. But are they goood... Blue Cheese or Roguefort Dressing: sprinkle a little chopped parsley into dip For Roguefort add 1 drop green food coloring Posted to bbq-digest by chef.paul.g@altavista.net on Dec 13, 1998,
