Nan's Chicken Slick with my Chicken Soup
My Mom's Chicken Slick and My Own Chicken Soup
- Preparing Time: 1 hour
- Total Time: 2 hours
- Served Person: 12
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 clove garlic
- 16 ounce carrots not baby carrots
- 16 ounce celery chopped
- 8 ounce spinach
- 2 pounds chicken i prefer boneless chicken thighs
- 1.5 pounds dumplings frozen
- 8 ounce onions mild
- 1 - 2 quarts chicken stock your favorite
- Carbohydrate 7.33285896278 g
- Cholesterol 56.69904625 mg
- Fat 11.6348376554067 g
- Fiber 2.40900963108137 g
- Protein 15.4486405788 g
- Saturated Fat 3.30838218833533 g
- Serving Size 1 1 Serving (246g)
- Sodium 124.997731840667 mg
- Sugar 4.92384933169863 g
- Trans Fat 1.035953751132 g
- Calories 197 calories
Chop the veggies, saute. Brown meat. Mix together and add stock. Slowly bring to boil. Once fully boiling, add enough stock to add dumplings. Tastes better the next day.
