French Stew
From my late mother's copy of "Favorite Recipes of the Aetna Girls," August, 1975 [Toledo, Ohio]. [N. B.: I have not made this recipe.]
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
nut free
contains gluten
contains red meat
dairy free
vegan
- 3 cups water
- 1 small can mushrooms
- 2 lbs. beef stew meat
- 3 tbs, tapioca
- 2 bullion cubes
- 2 sliced onions
- 2 tbs. bread crumbs
- Carbohydrate 16.4360999917855 g
- Cholesterol 598.7419284 mg
- Fat 156.680482909395 g
- Fiber 3.77550012537146 g
- Protein 173.732759430476 g
- Saturated Fat 62.8897905338627 g
- Serving Size 1 1 Serving (1764g)
- Sodium 1214.4271491405 mg
- Sugar 12.660599866414 g
- Trans Fat 20.1850758058843 g
- Calories 2209 calories
Combine & put in 350 degree oven for 4 hours. Serve with noodles.
